Cooking Steps

1. 

   Step1:Egg yolk, sugar and salt.

2. 

   Step2:Mix the softened butter, sugar, salt and yolk together and beat evenly with the beater (it can be slightly or not. Stir evenly). Then add the milk. Stir quickly and evenly to become a wet paste (it doesn't matter if there is oil-water separation).

3. 

   Step3:Mix the low gluten flour, corn starch and Matcha powder evenly, then sift them into the mixed paste.

4. 

   Step4:Use a scraper to press and mix. Mix the flour and butter paste together to form a dough. When mixing, you can knead the dough directly by hand (as long as the flour and butter paste are thoroughly kneaded. Do not continue kneading after kneading. Avoid kneading for a long time). Place the dough on the chopping board, flatten it and roll it into a 1.2cm thick dough. Cut the dough into long strips about 1.2cm wide. Then dice the strips.

5. 

   Step5:Put Xiaoding evenly on the baking tray paved with oil paper.

6. 

   Step6:Put in the oven which is preheated and heated to 155 ℃ and then heated to 140 ℃. Bake for 15 minutes.

7. 

   Step7:The lovely Matcha beans are ready.

8. 

   Step8:Small and lovel

9. 

   Step9:Beautiful.

10. 

    Step10:For tea.

11. 

    Step11:Give it to a friend you lik