Cooking Steps

1. 

   Step1:Softened butte

2. 

   Step2:Put in all the sugar and mix with the egg beater

3. 

   Step3:Beat the egg liquid evenly in 3 times. Beat it evenly every time before pourin

4. 

   Step4:Sift in low gluten flour and Matcha powder and mix them into a bal

5. 

   Step5:It's just a ball. It doesn't need to be over rubbed

6. 

   Step6:Put it in the plastic wrap and keep it in the refrigerator for 1 hour

7. 

   Step7:Take out the slices with the same thickness. Preheat the oven at 180 ℃ for 5 minute

8. 

   Step8:Put one piece in the baking pan. Leave a finger in the middle

9. 

   Step9:Bake in oven for 15 minute

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc