Cooking Steps

1. 

   Step1:Soften butter at room temperature. Break up eggs. Cut cranberrie

2. 

   Step2:Butter softened at room temperature. Add sugar three times. Beat with electric beater until white. Sift in low gluten powder and tea powder, and knead into dough

3. 

   Step3:Roll out the dough and refrigerate for 1 hour

4. 

   Step4:Preheat the oven 180 degrees. Take out the frozen dough and press out the shape with the mould

5. 

   Step5:Lay out the baking paper

6. 

   Step6:Put in the oven 180 degrees. 15 minutes

7. 

   Step7:Put it in the biscuit bag after it's cool; open your mout