Matcha Cherry Blossom protein biscuit

protein:2 sugar:50g Matcha powder:4g lemon juice:a few drops https://cp1.douguo.com/upload/caiku/6/a/5/yuan_6a072d2498cc86ddc55968c89f123a65.jpg

Matcha Cherry Blossom protein biscuit

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Matcha Cherry Blossom protein biscuit

Cooking Steps

  1. Step1:Drop a few drops of lemon juice into the egg white. Add sugar in three times and beat until stiff and foamy. Add tea powder in the middl

  2. Step2:Squeeze the cherry blossom into the baking tra

  3. Step3:Oven middle 100 degrees. 60 minutes or s

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Matcha Cherry Blossom protein biscuit

Chinese food recipes

Matcha Cherry Blossom protein biscuit recipes

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