Chinese Food
Matcha cookie
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I did this because my colleagues said it was simple and delicious. It was. Hehe
Cooking ingredients
Cooking Steps
Step1:Soften the butter and add the sifted sugar.
Step2:First stir it by hand, then beat it into feathers.
Step3:Add the egg and beat well.
Step4:Beat well with cream.
Step5:Call it low-quality flour and Matcha powder.
Step6:Add the sifted powder and stir it with a silica gel scraper so that the cookies can be squeezed.
Step7:Put it in the mounting bag. If you are patient, you can squeeze it back again. This is my first time to squeeze cookies.
Step8:It's all packed. It's exactly one baking tray. 36.
Step9:180 degrees up and down for 8 minutes. Then 145 degrees for 8 minutes. It's not cooked.
Step10:I continued to bake it for 10 minutes at 145 degrees. It's cooked but not pasted. It's delicious.
Cooking tips:When squeezing cookies, use a slightly larger mounting mouth. It's easier to squeeze. If you use a disposable mounting bag, you'd better use two together to prevent it from breaking. When baking, I adjust it according to my own oven. Sometimes it looks good but not cooked in the middle. There are skills in making delicious dishes.
