Cooking Steps

1. 

   Step1:Cut the butter into small grains and put them into the sifted low flour and baking powder. There is no need to melt them. Knead them evenly to form a cornmea

2. 

   Step2:Cut the tea (as much as possible. I'm lazy. I like the thick taste

3. 

   Step3:Mix the tea leaves in the butter powder

4. 

   Step4:Pour 45 grams of tea juice into 3 and mix well. Form a smooth dough

5. 

   Step5:Use the biscuit mold to print the heart shape. Of course, you can make the shape as you like. It doesn't affect.

6. 

   Step6:Preheat the oven at 180 ℃ for 15 minutes. Healthy sugar free black tea biscuits satisfy your crisp imagination.