Chinese Food
Ketogenic super simple Matcha almond biscuit
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My recipe is the quantity of 9 small biscuits. The average weight is 18 grams per biscuit. The weight of carbon water is 1.1 grams. The weight of protein is 2.8 grams. The weight of fat is 10 grams. Afternoon tea time with two pieces of bulletproof Matcha is super satisfied.
Cooking ingredients
Cooking Steps
Step1:It's very simple. Mix all the ingredients evenly (butter is softened by hot water or heating
Step2:Preheat the oven for 10 minutes and 160 degrees. Knead the biscuits and press them flat. Put them on the baking tray
Step3:Bake at 160 degrees for 25 minutes (or 180 degrees for 15 minutes, but the color of the bottom will be darker).
Step4:You can eat
Cooking tips:There are skills in making delicious dishes.
