Chinese Food
Matcha and almond biscuit
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It's a little fresh biscuit that I like very much. Don't miss it.
Cooking ingredients
Cooking Steps
Step1:After the butter is softened at room temperature, add the sugar powder and press it with a scraper until the sugar powder is completely absorbed. You can use an electric eggbeater to beat it. You can also directly take the scraper and stir it in circles for many times. Just beat the butter slightl
Step2:Add the egg liquid. Stir until the egg liquid and butter are completely mixed. It's smooth
Step3:Sift in the tea powder
Step4:Press and mix with scrape
Step5:Sift in low powder, milk powder and almond powder. Almond powder can be replaced by low powde
Step6:Press with a scraper and mix well. Then use your hands to form a ball. Add almond slice
Step7:Put it into the plastic film to shape. Then refrigerate it for about an hou
Step8:Preheat the oven 150 degrees in advance. Don't freeze the dough too hard. Put the slices into the baking tray
Step9:It's about 150 ℃ for 20 minutes. Try not to color it better
Cooking tips:1 A kind of Butter must be softened to 2 A kind of Powder to be sifted and then added to 3 A kind of In the last few minutes, look after the coloring. After the coloring, you can take it out. You have skills in making delicious dishes.
