Chinese Food

Cooking Steps

1. 

   Step1:Melt the butter until you press a hole gently with your fingers. Then add sugar and beat until the butter is feathery and whit

2. 

   Step2:Add the egg mixture. Stir well with a spatul

3. 

   Step3:Then add flour, milk, tea powder and mix wel

4. 

   Step4:Then put it into the flower mounting bag. Spread oil paper on the baking tray. Extrude the flower shap

5. 

   Step5:Preheat the oven. Bake at 180 ℃ for 8 minutes. Then bake at 150 ℃ for 8 minutes