Chinese Food
Matcha wreath cookies. Cookies that you can't believe
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I'll give you a Matcha flavored wreath cookie. I still remember the carp flag in the evening wind in the west of Beijing and the smell of Matcha in the street. I think I can't refuse Matcha any more
Cooking ingredients
Cooking Steps
Step1:Get the ingredients ready. Weigh them.
Step2:After the butter softens at room temperature, add sugar powder three times. Beat. Slightly white and fluffy.
Step3:Add the cream slowly in several times. Mix well each time.
Step4:Add almond powder and a little salt. Stir well.
Step5:Low gluten powder and Matcha powder are screened.
Step6:Stir well with a scraper until the tea powder is thoroughly blended.
Step7:Use the mounting mouth to extrude the flower ring.
Step8:Preheat the oven for 150 degrees. Put it into the oven for 15 minutes. Since the Matcha is easy to change color, you can watch it. If there is a tendency to change color, cover it with a layer of tin paper.
Step9:With melted white chocolate.
Step10:Garnish with sugar beads and cranberries.
Cooking tips:There are skills in making delicious dishes.
