Chinese Food
Matcha Muffin
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Friends come home. What if there's nothing to entertain them? Teach you how to make sweet but not greasy muffins. It's easy to make. It's short time to make. Make sure your friends will praise your cooking skills.
Cooking ingredients
Cooking Steps
Step1:Good materia
Step2:Separate the egg yolk and the egg white. Use two bowls to separate them (a larger bowl is recommended for the egg white, because the egg white will be sent later
Step3:Add 160ml pure milk to the egg yolk. Stir evenly with chopsticks or mixing stic
Step4:Pour 6G of Matcha powder into low gluten flour. Mix wel
Step5:Sift the mixture of Matcha powder and low gluten flour into the egg liquid obtained in step
Step6:Stir with scraper Z-shape until the liquid is smooth and free of particle
Step7:Whipping protein to protein wet foaming. The middle sugar is added in three times for whippin
Step8:When you pick up the egg beater and have a small hook at the end, you are successful
Step9:Add the protein paste obtained in step 8 into the batter in three times. Stir in Z-shape evenl
Step10:Non stick pot heating. Spoon the batter obtained in step 9 and slowly pour it into the pan. Wait for the bottom to solidify. Turn the batter over quickly with the cake scraper (avoid turning it over with a shovel or chopsticks. It is easy to damage the muffin)
Step11:Put the muffin turntable into the anmushi yoghurt. Decorate Ding with crushed Oreo biscuits and favorite fruits. A high-value and delicious muffin is born.
Step12:Again, we can make chocolate muffins out of cocoa
Cooking tips:When frying pancakes, remember to fry them over a small fire. Otherwise, it's difficult to control the fire. When turning pancakes over the batter, remember that the scraper should be completely under the pancakes. Otherwise, the pancakes will be damaged and turned over quickly. Otherwise, the liquid on the surface of the pancakes will be distributed unevenly. The fried pancakes will not be tasteful and delicious.
