Cooking Steps

1. 

   Step1:Butter softened with suga

2. 

   Step2:Then add 10g hone

3. 

   Step3:Beat slowly with electric egg beate

4. 

   Step4:Add the egg mixture several times. Mix well each time

5. 

   Step5:Beat until the butter is lighter and lighter

6. 

   Step6:Add rice flour. The rice flour is not sticky, but the sieve is OK

7. 

   Step7:The scraper can be mixed without obvious dry powde

8. 

   Step8:Add 5g Matcha powder. Mix wel

9. 

   Step9:Wrap it in oilpaper. Put it in the fridge for a night after finishing the shap

10. 

    Step10:Cut into 3mm thick piece

11. 

    Step11:You can sprinkle some coconut on the side of the biscui

12. 

    Step12:Salted cherry blossom is soaked in warm water in advanc

13. 

    Step13:Flat on the baking tray. Cherry blossom on the surfac

14. 

    Step14:Preheat the oven 170 degrees. 15 minutes later, it's O