Chinese Food
Matcha black bean cookies / biscuits
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I've always thought that Matcha and black beans are a perfect match. The recipe is derived from teacher Jun's Cranberry biscuit Because they don't like to use half an egg, they simply increase the quantity. If they don't want to make so many cookies, they can reduce the quantity proportionally
Cooking ingredients
Cooking Steps
Step1:Soften butter at room temperature. Add sugar powder. Stir well.
Step2:Add the egg mixture and stir.
Step3:Pour in the red bean and continue to stir.
Step4:Pour in low powder and Matcha powder. Make sure to mix well If you think it's very dry and can't be stirred, you can use a basin to decorate warm water. Stir it through warm water. It's easy to stir mor
Step5:Put the plastic wrap in the setting device to set the shape Then refrigerate for 1 hour If you don't have a shaper, you can use your hands to pinch. Pressing each side is also square.
Step6:After the freezing becomes hard, it can be taken out and sliced. It can be sliced into equal thickness.
Step7:Preheat the oven for 5 minutes. Bake at 150 ℃ for 2023 minutes.
Step8:After baking, take it out and let it cool
Cooking tips:I don't know if I want to explain. Red beans are honey red beans for baking. They are not ordinary raw red beans Everyone should know I'm afraid that some novices may have questions. So I'm going to go on There are skills in making delicious dishes.
