Chinese Food
Matcha Miffy rabbit biscuit
(219929 views)
A birthday present for my mother plus a mother's Day present. I didn't take photos of every step, but it's the experience that I've experimented with several times. I hope to share with you. I'm a rookie.
Cooking ingredients
Cooking Steps
Step1:Soften the butter. Wait for the fingers to press the dent. Beat with the beater until white.
Step2:Add sugar and salt. Continue mixing with the eggbeater.
Step3:Add the egg liquid in two to three times. Each time you add the egg liquid, mix it well, then add it for the second time. Finally, beat it with the beater until it is feathery.
Step4:Sift in the low gluten powder and Matcha. Mix with a scraper to form a dough. But do not knead for a long time.
Step5:Wrap the dough with plastic wrap and put it in the refrigerator for half an hour to about an hour.
Step6:Take out the dough. Use a rolling pin to press it to the required thickness. Then use a Miffy rabbit to press out the model. Put oil paper in the baking tray. Put the pressed biscuits on the baking tray.
Step7:Put the baking tray in the middle of the oven. 180 ° for 10 minutes. Then the fragrant biscuits will be ready.
Cooking tips:When pressing the model, the rolling pin and the board can be sprinkled with a little low powder. In this way, it will not stick to the board. There are skills in making delicious dishes.
