Chinese Food
Matcha milk yellow moon cake
(106906 views)
Received the kitchen moon cake mold. The color is pink. I want to make a moon cake. Once upon a time in the past few years, after making hundreds of mooncakes, I swore that I would never make mooncakes again. Still can't help but want to do. But I just want to make a simple ice moon cake. Ha ha, the emerald green of Matcha. It's not only beautiful in color. The cream filling cooked by myself is not sweet or greasy. It's just palatable. Milk yellow moon cake is not a rarity. With the recipes of various gourmet people, it is also evolving. This year, it will be the rose of the moon cake. The moon cake with cream filling is also popular. It seems complicated. In fact, it's very simple. It's also praised by many food lovers. The price of the finished products outside is not only high, but also the sweetness may not be suitable for everyone. It's OK. We can do it ourselves at home.
Cooking ingredients
Cooking Steps
Step1:1. Prepare materials. Melt the butter in advance.
Step2:2. Make cream filling - beat egg yolk and sugar until there is no granule.
Step3:3. Add milk oil, milk and condensed milk. Mix well.
Step4:4. Sift the low gluten flour into the yolk paste. Mix well.
Step5:5. Add butter liquid and vanilla essence. Mix well.
Step6:6. Sieve the liquid and heat it with water. During the heating process, it is necessary to turn over and turn over the condensed part at the bottom. (be careful not to heat to hard skin
Step7:7. Heat for about 15 minutes. No water at all. Mix well. After cooling, refrigerate for 40 minutes.
Step8:8. Matcha iced skin - preparation materials.
Step9:9. Sift the powder from all the ice skin materials into a bowl. Add the milk and mix well.
Step10:10. Sift the powder liquid, put it into the pot and steam for 2025 minutes until there is no water.
Step11:11. Stir the steamed ice skin while it is hot. Let cool.
Step12:12. Add tea powder to cool the ice skin and knead it into ice skin dough. The dough is bright in color and luster.
Step13:13. The ice dough is divided into 25g. I left 110g of the original color dough as ornament. It can also be left alone. Press the ice skin. Make it as thick as possible in the middle and a little thinner on the edge. 20 grams of cream filling each. Put it on the iced skin of Matcha. Rub the bottom with tiger mouth.
Step14:14. The mold can be brushed with a brush with a little sticky rice flour. This is easy to demould.
Step15:15. Put in the round ice skin. Press gently. The shape will come out.
Step16:16. After making it, put it in the refrigerator and refrigerate it before eating. It tastes better
Cooking tips:1. It can also be replaced with egg yolk, bean paste and other fillings. 2. We can make 1415 quantities. There are skills in making delicious dishes.
