Cooking Steps

1. 

   Step1:First, melt the salt free butter in a vessel. The basin I use is always used for the next mixing. Microwave for 1 minute.

2. 

   Step2:Use the beater to stir the melted butter and sugar powder until the hair is loose. The color of butter becomes lighter. In the mixing process, it's better to keep one direction all the time. When the butter enters the middle part of the beater, just tap lightly beside the mixing basin.

3. 

   Step3:Take a fresh egg. Take the yolk. S has an egg white separator with pain. It doesn't have very obvious efficiency. Besides, I need to wash it with water afterwards. I want to give it away next birthday. Mash the yolk and add the butter mixture in two or three times. As for the remaining protein, it can be used to make protein biscuits, as well as cooking. It's not impossible to throw it away generously.

4. 

   Step4:Earl's milk tea can be prepared at this time. Earl tea's unique and highly recognizable fragrance will still be charming after baking. Home hand-made materials. Personal quality and cost performance are very concerned when choosing. Heat the milk in the milk pot. When bubbles appear on the edge of the milk for a little while, turn off the fire at the right time. Boiling milk will produce solid protein that is not conducive to human absorption. Put 2 g bags of tea bags into milk directly. Cover for a while.

5. 

   Step5:Add a little cool Earl's milk tea to the mixed butter. Here is a step to choose. Open a tea bag. Add a small amount of Earl tea to butter. After adding tea, the biscuit will be more fragrant. At the same time, some people will feel good and pleasing to the eyes visually. For example, s me. Butter and milk tea are well mixed, that is to say, there is no liquid in the mixture.

6. 

   Step6:Now it's time to weigh flour and almond powder. Some people like to do the preparation work together in the front. After weighing various materials, they are in their respective preparation positions at the first time. Even if the camera suddenly appears on the spot, it is a dessert master on the spot. But s has no professional operation platform. All kinds of cups, plates and saucers will only be washed by labor. So I still need to take what I need without affecting the production. There is no rush at all situation. After weighing the low gluten powder, sieve it directly into the mixing basin. Almond powder doesn't need to be sifted. My double sieve means it can't be sifte

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