Cooking Steps

1. 

   Step1:Mix low gluten powder and sugar powde

2. 

   Step2:Butter cut into small pieces. Softened at room temperatur

3. 

   Step3:Put the butter into the low gluten flour. Knead the sugar flour by hand. The butter doesn't need to be sent. Knead the flour by hand to cover each butter so as to achieve the crisp taste. Add in the egg. Knead into a doug

4. 

   Step4:It's divided into three parts. It's about half of the whole dough.

5. 

   Step5:Add Matcha powder, cocoa powder and continue to knead into doug

6. 

   Step6:Nose, eyes, ears. Cocoa powder is easy to break when it is dried and rubbed. It can be shaped by hand.

7. 

   Step7:Nos

8. 

   Step8:Fac

9. 

   Step9:Eye

10. 

    Step10:Fac

11. 

    Step11:Ear

12. 

    Step12:In the middle of the ea

13. 

    Step13:Whole package of tea noodle

14. 

    Step14:Refrigerate and slic

15. 

    Step15:In oven. 160 ° 13 minute