Chinese Food
Japanese Matcha biscuit ~ tea is sweet and soft, not greasy
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This biscuit is made with the recipe of the sugar biscuit. Make a little change. There are old people at home. They like sweet food. But their teeth are not good. They especially like soft biscuits. They don't like too sweet and greasy. Just saw this biscuit. Added egg yolk. It's very soft. It's instant in the mouth. Also used Matcha powder. The fragrance of Matcha dissolves the sweetness of butter biscuit. Rich taste is also one of the characteristics. It's very popular with the elderly and children. It's a necessary snack for going out and playing
Cooking ingredients
Cooking Steps
Step1:Butter is softened at room temperature. It is easy to beat in small part
Step2:Mix tea powder and sugar powder evenl
Step3:Add the mixed Matcha sugar powder to the softened butter and beat until the butter volume increases and the resistance almost disappears
Step4:Add egg yolks to butter one by one. Mix well and sift in low flour. Cut and mi
Step5:Cut and mix the dough until there is no dry powder. It can be put into a fresh-keeping bag and refrigerated for half an hour
Step6:Take out the dough and roll it into 1.3cm Left and right thick. Take out the shape with the mol
Step7:Coated with coarse suga
Step8:Preheat the oven. 175 degrees. Middle layer. Bake for 15 minutes. The edge of the biscuit is a little yellow
Step9:Finished produc
Cooking tips:There are skills in making delicious dishes.
