Wuling Matcha biscuit

sugar powder:70g butter:150g Matcha powder:10g low gluten flour:270g yolk:3 https://cp1.douguo.com/upload/caiku/e/6/b/yuan_e63a03cea7a2a0ff0cb77d71fed35ebb.jpeg

Wuling Matcha biscuit

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Wuling Matcha biscuit

Cooking Steps

  1. Step1:Mix Matcha and sugar evenly, butter soften, beat egg yolk, mix with flour, refrigerate for 30 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Wuling Matcha biscuit

Chinese food recipes

Wuling Matcha biscuit recipes

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