Chinese Food
Cocoa Matcha biscuit
(110798 views)
Matcha white chocolate was used in the sandwich. I always think that the combination of Matcha and white chocolate is the best. The mellow flavor of white chocolate, the fragrance of Matcha and the strong flavor of cocoa biscuit. Simple operation and high palatability
Cooking ingredients
Cooking Steps
Step1:Soften butter. Stir to a paste. Add sugar. Stir evenl
Step2:Add the yolk in several times. Stir well. No need to send.
Step3:Mix the low powder, cocoa powder and baking powder and sift them into the butter.
Step4:Cut and mix. Then mix well to form a ball.
Step5:Wrap the cocoa dough in plastic wrap and refrigerate for an hour.
Step6:After refrigeration, wrap the oil paper and roll it into pieces. The thickness should be the same. Because it needs to be sandwiched. So don't be too thic
Step7:Use a biscuit mold. Put it on the dough and press out the shape.
Step8:Put oil paper in the baking tray. Put the pressed shape of the dough on i
Step9:Oven 170 degrees. 20 to 25 minutes. (the specific temperature shall be adjusted according to the temper of the oven) put out the oven for coolin
Step10:White chocolate melts in wate
Step11:Add the Matcha powder and mix well, then put it into the mounting bag.
Step12:Squeeze the stuffing on the biscui
Step13:Then just put the two biscuits together.
Cooking tips:1. The white chocolate melts in water. The temperature shall not exceed 60 ℃. 2. It will be hard to stir after sifting. Be patient. 3. The cold storage time should be sufficient 4. The thickness must be the same when rolling the sheet. 5. When you squeeze into the sandwich, pay attention to the front and back of the biscuit. There are skills in making delicious dishes.
