Chinese Food
Matcha nut biscuit ~ ~
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I received a lot of nut packages during the Spring Festival. I was really tired of them. They were all seasoned nuts. At first, I didn't want to make biscuits. I'm afraid that the flavor of the biscuits is strange. Today, I tried and found that the taste is good.
Cooking ingredients
Cooking Steps
Step1:Butter softens at room temperature. Beat until light and feathery.
Step2:Add in the eggs and continue to beat. Mix well.
Step3:Mix low gluten powder and Matcha powder evenly. Add butter and mix until dry powder is invisible. Do not over mix.
Step4:Add chopped nuts.
Step5:Shaping. I used a mold. I didn't knead the long strip with my hands. Refrigerate for about an hour.
Step6:Cut into 35mm thick slices. Oven 180 °. Heat up and down. Middle layer. 15-18 minutes.
Step7:Cool and enjoy.
Cooking tips:With the electric egg beater, my eggs are all directly added with butter. If I pass them for a while, they will fuse. If I don't have the electric egg beater, the eggs will still be broken up. I will add them to the butter in several times. It's easier to fuse. It won't separate the egg oil. My family don't like sweet food. Actually, the amount of sugar is less. If you like sweet food, you can add some more sugar. Do more at one time. You can keep the dough in the freezer. When you need to do it next time, you should thaw it in the freezer a few hours in advance. There are skills in making delicious dishes.
