Chinese Food
Matcha Cranberry biscuit
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Yuzhi's color is very authentic. The biscuits made with cranberries are sweet but not greasy. And the green that can be seen everywhere has become an indispensable gorgeous scenery in life.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials in advance. Set asid
Step2:Presidential butter softens until fingers poke holes. Break it up with a hand-held eggbeate
Step3:Sift 50g of sugar powder (remember to sift it to prevent the paste from being grainy
Step4:Add 12g egg mixture in three times and stir evenl
Step5:Sift 5g of Yuzhi Matcha powder and pour it i
Step6:Add 30g dried cranberries and mix wel
Step7:Pour in sifted low gluten flou
Step8:Continue mixing until the batter is smoot
Step9:Spread a layer of preservative film on the cranberry biscuit mold of the kitche
Step10:Pour in batter and refrigerate for half an hour (or 2 hours
Step11:Cut the frozen Matcha Cranberry batter into small biscuit
Step12:Preheat the oven and bake for 20 minutes at 170 ° C. cover the tin paper halfway
Step13:Finished product appreciatio
Cooking tips:1. Baking with tin paper can keep cookies green. The brand of Matcha powder is also very important; 2. If the oven temperature is too high, it can be adjusted to 150 ~ 160 ° baking to avoid scorching. There are skills in making delicious dishes.
