Chinese Food
Matcha flow heart milk yellow moon cake
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On the Mid Autumn Festival, you can make moon cakes by yourself. It gives you a sense of ritual. What can you do if you don't like traditional moon cakes? Then you can make this heart flowing milk yellow moon cake. It's made by yourself. It's superior in material selection. It doesn't contain preservatives. It doesn't need to be too sweet. The formula has been repeatedly improved. The taste is absolutely beyond the beauty. In addition to the original taste, you can also try the taste of Matcha. Give the Matcha controllers good news
Cooking ingredients
Cooking Steps
Step1:I use a lot of ingredients. Salted duck egg is made from the whole raw egg. It tastes better. Spray it with white wine. Steam for 10 minute
Step2:Sift the yolk while it's ho
Step3:The sifted yolk is ready for use. It will be used for filling with flowing heart and milk yolk later
Step4:Let's do the flow filling first. All materials except salted egg yolk. Heat it to a warm temperature. It's no more than 50 degrees. You can also use the microwave for 10 seconds and 10 seconds. Then pour in the salted egg yolk
Step5:2G butter is melted. Add 0.8g Matcha powder and mix well. Add a little filling to mix well first. Then pour all into the filling and mix well. No Matcha granule
Step6:It doesn't matter if you squeeze it into the mold. The refrigerator is frozen. You can use it only when it's frozen. It doesn't matter if you don't have a mold. Put it into a flower mounting bag and freeze it into a bean paste shape in the refrigerator. Then squeeze it into a tray. It's small and small. Then put it back into the refrigerator and freeze it hard
Step7:Start to make cream filling. Put the powder together. Break up the egg
Step8:Mix togethe
Step9:Add sugar, butter, light cream and coconut milk in the milk pot. Heat to a slight boil over minimum heat. Remove from heat. Add in salted egg yolk and mix well
Step10:A small amount of it is poured back into the batter many time
Step11:After mixing, it can be sifte
Step12:Milk yellow liquid is poured back into the pot. Heat with minimum heat. Stir with scraper while heating. Prevent uneven heating
Step13:It's solid after a few minutes. Let's fry it dry
Step14:It's called Matcha powder. It's mixed with the dried cream stuffing while it's hot. After it's cool, it's put into the refrigerator for freezing
Step15:When the fillings are frozen hard, you can divide the cream fillings into 20g pieces and make them into buns
Step16:It's a small refrigerator made by myself that packs the flow filling. It can prevent the flow filling from being wrapped. In this way, it's OK to pack 12 pieces at a time. Put the wrapped cream filling into the refrigerator for freezing
Step17:You can start to make the crust. The butter softens at room temperature. Mix with the sugar powder. Beat slightly. Then pour in the egg liquid and milk several times in a small amount. Add the liquid once to mix. Don't beat too much
Step18:Powder and Matcha powder in butte
Step19:In a group, do not touch hands. Put the safety bag in the refrigerator and refrigerate for more than 1 hour
Step20:The last step is to pack the stuffing. The cream stuffing should be frozen to a little bit elastic. Push with tiger's mouth. Then put the whole circle into the mold to press out the shape of moon cake. Because the whole process is in operation, no picture is taken. Later, make up the video. Put the pressed moon cake on the plate and put the plastic film on it to freeze
Step21:
Cooking tips:1. The flow heart filling is easy to melt. The action should be fast when the package is made. 2. The baking time should not be long. Otherwise, there are skills in cooking.
