Cooking Steps

1. 

   Step1:Prepare all materials. According to my formula, only one egg is needed.

2. 

   Step2:The butter is first warmed at room temperature, then softened.

3. 

   Step3:Add sugar powder in several times to kill. Be sure to use sugar powder. Do not use white granulated sugar. Because high water content of white granulated sugar will increase the wet specific gravity. In addition, white granulated sugar is difficult to mix with butter. Add the sugar powder in three parts. Add and beat. Beat for a long time until the butter starts to turn white.

4. 

   Step4:Add the eggs. Beat well. Then add in the melted white chocolate and beat well. It's a little difficult for white chocolate to melt in water. Because white chocolate is not pure cocoa butter. The melting degree of the van haoden white chocolate coin we usually use varies greatly according to the temperature, humidity and storage conditions. It doesn't matter if it doesn't melt into liquid state. It's ok if it melts into the thick state like batter. Add it in and beat it well together.

5. 

   Step5:Then sift in the flour, tea powder and baking powder. Medium gluten flour is Chinese pasta. It's used to make dumplings and steamed bread. If you really don't have or mind, you don't need to add some baking powder. But a little baking powder will not affect your health. It can be used by foreign baking masters. It can help cake baking.

6. 

   Step6:After sifting in the flour, mix it with silica gel scraper. Mix it well. Do not make circles to cause the flour to come out of the gluten.

7. 

   Step7:The batter is very wet. What should I do? There are two ways. One is to spoon it into the mould. The other one is frozen first. After it is frozen, it is rolled flat in the middle of the oil paper. Then it is frozen. Then it is cut into the desired shape with the mould.

8. 

   Step8:Most of them are carved after frozen. Only one is scooped. I don't think it's very different. It doesn't matter if it's not smooth. It'll be smooth once it's melted in the oven. It's about 0.5cm thick. Don't be too thick. It's a biscuit. And it will grow after baking.

9. 

   Step9:Preheat oven to 180 degrees. Bake for 1517 minutes. I use the stove to bake. The heat is even. If it is an ordinary household oven, please adjust the time according to the situation. Bake it to a proper crispness. After the biscuit is baked, take it out and cool it. It may be a little soft when it's just out of the oven. It's Crispy when it's cold. This kind of biscuit will be like a cake if it is not baked well. So first, it should not be too thick. Second, it should be fully baked.

10. 

    Step10:When it's col

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