Cooking Steps

1. 

   Step1:Put corn oil, egg white and sugar into the container.

2. 

   Step2:Mix well.

3. 

   Step3:Sift in low gluten flour, baking soda and black tea powder.

4. 

   Step4:Just knead it into a ball with your hands. Don't knead it hard to avoid cramping.

5. 

   Step5:Divide the dough into about 15 grams of small dough. Rub them into small balls. Put them in the baking tray.

6. 

   Step6:Flatten the ball with a fork.

7. 

   Step7:Put it in the preheated oven. Bake the middle and lower layers at 200 ℃ for 20 minutes until the surface is golden.

8. 

   Step8:Take it out and let it cool.

9. 

   Step9:Finished drawings.

10. 

    Step10:Finished drawings.