Cooking Steps

1. 

   Step1:The first part: melt butter, pour in egg liquid, proper amount of milk, sugar powder, white sugar, sift in low gluten flour, and then pour in proper amount of corn starch. Matcha powder ☞ [do not mix with gluten when mixing with flour, and do not make the dough too hard. The one that needs to be soft is that it can only be taken out of the basin and does not touch the basin]. Roll out the kneaded surface. Then use the grinding tool to make it look like you like. Preheat the oven and put it in the middle. Heat it up and down to 160 degrees. Bake it for about 15 to 20 minutes. ★