Chinese Food
Matcha yoghurt
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The weather is getting hot. I started to make my own yoghurt. When I found out the yoghurt machine, the electricity was cut off after I plugged it in. I knocked the drum for a long time ~ ouch ~ there was a complete strike. I just entered an electric stew cup. It has the function of yoghurt. It happens to have a small stew cup. One small stew cup is 400ml. Two people eat one at a time. It's very convenient. You see, the yoghurt is very thick after passivation.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Put the milk in the milk pot. Heat it on a small fire. Do not leave people when heating the milk. The milk is easy to pounce on the pot
Step3:When the milk is heated to a warm temperature, add tea powder, milk powder and sugar. Stir while heatin
Step4:Turn off the fire and cool down when the milk is slightly boilin
Step5:When it is put to the hand temperature, add the bacterial powder and stir evenl
Step6:Start to disinfect containers and tools at this time. The boiling water can be disinfected and scalded for a few minutes
Step7:Keep the container under control. Don't dry it. Filter the milk. It's hard to dissolve the tea powder
Step8:Add clear water to the scale of the stew pot. Put a bracket in it. Cover the small stew pot. Put it in the pot. Then cover the lid of the stew pot. Use the function of yogurt. The default time is 8 hours
Step9:Now the weather doesn't take 8 hours. I have a look in less than 7 hours. It's all set. Take out the stew directly. Put it in the refrigerator for 4 hours or one night. It's the best to passivate it
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:The containers and tools for making yoghurt must be disinfected and delicious.
