Cooking Steps

1. 

   Step1:Butter well. Cut into small pieces. It's easy to soften. Soften to the point where you can poke it in with your finger

2. 

   Step2:Butter, white. Then add sugar powder. Continue to beat.

3. 

   Step3:Sugar powder can be added at one time.

4. 

   Step4:Dry in the low gluten flour. Cut it with a scraper (to make the butter absorbed by the flour). Put on disposable gloves. Poke evenly. Then we split into two groups. Put more tea powder in a ball (more tea powder, less butter). A mass used to make a rabbit's body and ear

5. 

   Step5:It's part of making rabbit

6. 

   Step6:This is with Matcha. The big dough of Matcha powder is divided into two groups. One group is pressed into square cakes (to wrap the whole dough at last). The other group pokes two small strips and one large strip respectively.

7. 

   Step7:I poked it. Refrigerate it for 15 minutes. Let the butter set. Then shape it.

8. 

   Step8:Just cut it into slices. Decorate it with sesame seeds for eyes. 155 ℃ for 20 minutes. Middle leve