Cooking Steps

1. 

   Step1:Mince prune for later us

2. 

   Step2:Butter softened at room temperature. Beat with sugar powder until fluff

3. 

   Step3:Add the whole egg liquid in several times and beat evenl

4. 

   Step4:Add all the egg liquid. Whisk until fluff

5. 

   Step5:Sift the low gluten flour, cut and mix the Matcha powder evenl

6. 

   Step6:Add minced prune, stir evenly, put it on the plastic film, arrange the long strip, put it into the mold and fix it into a square shape. Refrigerate it for 1 hour and freeze it hard. If there is no mold, it can also be put in the plastic film box for shaping

7. 

   Step7:Cut the frozen biscuits into pieces Zero point four Centimeter thick piec

8. 

   Step8:Preheat the oven 180 degrees. Bake in the oven for about 18 minutes. Cover with tin paper after baking for 10 minutes to prevent discoloration of Matcha

9. 

   Step9:The biscuits just out of the oven are soft. They will be harder when they are cool

10. 

    Step10:Finished product drawin

11. 

    Step11:Finished product drawin