Chinese Food
Matcha biscuit super simple zero error
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The scented Matcha is always irresistible. It's like a kind and lovely girl. It's fresh and slightly bitter. The tea taste is sweet and mellow. The biscuit with a little fresh taste is full of literature and art. A mouthful of Matcha biscuit, a cup of coffee and a book. You may like this afternoon.
Cooking ingredients
Cooking Steps
Step1:After butter has softened, pour it into the egg basi
Step2:Add sugar powder. Stir well (no need to beat).
Step3:Add the whole egg mixture in several times. Stir evenl
Step4:Pour in dried cranberries. If the cranberries are big, you can cut them first (don't cut them too much). Sift in low gluten flour in several times, sift in Matcha powder, mix well and make into dough.
Step5:Shape the dough by hand into a rectangle about 6cm in width and 4cm in height (or put it into the biscuit mold for shaping). Then put it into the refrigerator and freeze until it is hard (about 1 hour).
Step6:The frozen oblong dough is cut into pieces about 0.6cm thick with a knife. Cut and place in the baking tra
Step7:Preheat the oven at 160 ℃ for 10 minutes. Bake for about 18 minutes until the surface is slightly golden (adjust appropriately according to the coloring
Step8:Finished product drawing
Step9:Finished product drawing
Step10:Finished product drawing
Cooking tips:1. About sugar powder - it can be replaced with half sugar powder and half sugar. But it's better not to replace them with all sugar, because it will increase the dough's ductility and cause the cookie to deform when baking. Sugar powder can be sifted to make it easier to mix. Just mix it with a scraper. Don't over mix. Beat the butter. 2. The degree of cranberry can be cut according to personal preference, or even not. Cranberry can be replaced by other dried fruits or honey beans (raisins, blueberries, etc.). 3. The freezing time can be increased or decreased depending on the situation. It's convenient to slice. But don't freeze too long and become too hard. It will be scattered. It must be put into the refrigerator freezer. 4. Because the temperature of each oven is different, the baking time and temperature can be adjusted according to the time. Make biscuits crispy. Softened butter must not melt into liquid. There are skills to make delicious dishes.
