About this biscuit. Actually, I always wanted to make it. However, because the previous powder of tea suck is not effective, the result is not very good. Last week, I bought a bag of Matcha powder with good color on the Internet. I started to make this biscuit. Super cute. Maybe it's because I put more flour. It's a bit dregs when I bake it. So if you want to make this biscuit, you have to watch GAHA ~
Step1:Chop the butter and let it soft at room temperatur
Step2:Sift the flour with low glute
Step3:Put it asid
Step4:Beat the butter with chopsticks until it is smoot
Step5:Add sugar powder, beat until well mixe
Step6:Add another yol
Step7:Beat until well mixe
Step8:Finally put in the sifted flou
Step9:Mix well, then mix into doug
Step10:Divide the dough into two, one big, one smal
Step11:Take small dough and add tea powde
Step12:Knead evenl
Step13:Roll the Matcha dough flat for us
Step14:Divide the larger dough into two small ones and one large on
Step15:Take the dough and rub it into 10-15cm long, slightly flatten it and form an ellips
Step16:If you want to make the dough the same length, you need to flatten it and make it into a rectangle
Step17:Cut a strip of Matcha dough. Make it into a flat rectangle
Step18:Cut two more Matcha balls, set asid
Step19:First, put the rectangular Matcha dough on the top of the dough
Step20:Put the dough on the left side of the tea doug
Step21:Put the other one to the righ
Step22:The remaining two Matcha dough are the same, on the left and right side
Step23:Put the dough on the flat Matcha doug
Step24:Wrap it u
Step25:Press it with oil paper... Put it in the refrigerator for 15 minute
Step26:Cut into thick slices (thickness goes with one's love
Step27:Put in black sesame seeds as eyes and mouth, and then put them in the oven 180 ° C for 20-25 minutes to cool down
Step28:I think it's cute and lovely
Step29:Finished product drawin
Step30:Finished product drawin
Step31:Finished product drawin
Step32:Finished product drawin
Step33:Finished product drawin
Step34:Finished product drawin
Step35:Finished product drawin
Step36:Finished product drawin
Cooking tips:1. The appearance can be organized by yourself, not necessarily the appearance. 2. The temperature of the oven should be set by yourself. Generally speaking, the larger the oven is, the higher the temperature should be set. The smaller the oven is, and the lower the temperature should be set. There are skills to make dishes delicious.