Matcha rabbit cookie

if bamboo tea powder:5g low gluten flour:130g salt free butter:100g sugar powder:55g yolk:1 black sesame:a few https://cp1.douguo.com/upload/caiku/d/d/1/yuan_dda3fdc2ff9ded700308325eec0ac351.jpeg

Matcha rabbit cookie

(78598 views)
Matcha rabbit cookie

About this biscuit. Actually, I always wanted to make it. However, because the previous powder of tea suck is not effective, the result is not very good. Last week, I bought a bag of Matcha powder with good color on the Internet. I started to make this biscuit. Super cute. Maybe it's because I put more flour. It's a bit dregs when I bake it. So if you want to make this biscuit, you have to watch GAHA ~

Cooking Steps

  1. Step1:Chop the butter and let it soft at room temperatur

  2. Step2:Sift the flour with low glute

  3. Step3:Put it asid

  4. Step4:Beat the butter with chopsticks until it is smoot

  5. Step5:Add sugar powder, beat until well mixe

  6. Step6:Add another yol

  7. Step7:Beat until well mixe

  8. Step8:Finally put in the sifted flou

  9. Step9:Mix well, then mix into doug

  10. Step10:Divide the dough into two, one big, one smal

  11. Step11:Take small dough and add tea powde

  12. Step12:Knead evenl

  13. Step13:Roll the Matcha dough flat for us

  14. Step14:Divide the larger dough into two small ones and one large on

  15. Step15:Take the dough and rub it into 10-15cm long, slightly flatten it and form an ellips

  16. Step16:If you want to make the dough the same length, you need to flatten it and make it into a rectangle

  17. Step17:Cut a strip of Matcha dough. Make it into a flat rectangle

  18. Step18:Cut two more Matcha balls, set asid

  19. Step19:First, put the rectangular Matcha dough on the top of the dough

  20. Step20:Put the dough on the left side of the tea doug

  21. Step21:Put the other one to the righ

  22. Step22:The remaining two Matcha dough are the same, on the left and right side

  23. Step23:Put the dough on the flat Matcha doug

  24. Step24:Wrap it u

  25. Step25:Press it with oil paper... Put it in the refrigerator for 15 minute

  26. Step26:Cut into thick slices (thickness goes with one's love

  27. Step27:Put in black sesame seeds as eyes and mouth, and then put them in the oven 180 ° C for 20-25 minutes to cool down

  28. Step28:I think it's cute and lovely

  29. Step29:Finished product drawin

  30. Step30:Finished product drawin

  31. Step31:Finished product drawin

  32. Step32:Finished product drawin

  33. Step33:Finished product drawin

  34. Step34:Finished product drawin

  35. Step35:Finished product drawin

  36. Step36:Finished product drawin

Cooking tips:1. The appearance can be organized by yourself, not necessarily the appearance. 2. The temperature of the oven should be set by yourself. Generally speaking, the larger the oven is, the higher the temperature should be set. The smaller the oven is, and the lower the temperature should be set. There are skills to make dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Matcha rabbit cookie

Chinese food recipes

Matcha rabbit cookie recipes

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