About this biscuit. Actually, I always wanted to make it. However, because the previous powder of tea suck is not effective, the result is not very good. Last week, I bought a bag of Matcha powder with good color on the Internet. I started to make this biscuit. Super cute. Maybe it's because I put more flour. It's a bit dregs when I bake it. So if you want to make this biscuit, you have to watch GAHA ~

Step1:Chop the butter and let it soft at room temperatur

Step2:Sift the flour with low glute

Step3:Put it asid

Step4:Beat the butter with chopsticks until it is smoot

Step5:Add sugar powder, beat until well mixe

Step6:Add another yol

Step7:Beat until well mixe

Step8:Finally put in the sifted flou

Step9:Mix well, then mix into doug

Step10:Divide the dough into two, one big, one smal

Step11:Take small dough and add tea powde

Step12:Knead evenl

Step13:Roll the Matcha dough flat for us

Step14:Divide the larger dough into two small ones and one large on

Step15:Take the dough and rub it into 10-15cm long, slightly flatten it and form an ellips

Step16:If you want to make the dough the same length, you need to flatten it and make it into a rectangle

Step17:Cut a strip of Matcha dough. Make it into a flat rectangle

Step18:Cut two more Matcha balls, set asid

Step19:First, put the rectangular Matcha dough on the top of the dough

Step20:Put the dough on the left side of the tea doug

Step21:Put the other one to the righ

Step22:The remaining two Matcha dough are the same, on the left and right side

Step23:Put the dough on the flat Matcha doug

Step24:Wrap it u

Step25:Press it with oil paper... Put it in the refrigerator for 15 minute

Step26:Cut into thick slices (thickness goes with one's love

Step27:Put in black sesame seeds as eyes and mouth, and then put them in the oven 180 ° C for 20-25 minutes to cool down

Step28:I think it's cute and lovely

Step29:Finished product drawin

Step30:Finished product drawin

Step31:Finished product drawin

Step32:Finished product drawin

Step33:Finished product drawin

Step34:Finished product drawin

Step35:Finished product drawin

Step36:Finished product drawin
Cooking tips:1. The appearance can be organized by yourself, not necessarily the appearance. 2. The temperature of the oven should be set by yourself. Generally speaking, the larger the oven is, the higher the temperature should be set. The smaller the oven is, and the lower the temperature should be set. There are skills to make dishes delicious.