Cooking Steps

1. 

   Step1:Mix butter and sugar powder softened at room temperature and beat with electric beater until the color turns white, the volume slightly expands and the paste is smoot

2. 

   Step2:Beat the egg yolk 34 times and add it to the butter until it is completely evenly sifted into the flour with low gluten and mixed evenly with a rubber scrape

3. 

   Step3:Shape the dough and refrigerate it in a fresh-keeping bag for 30 minutes and 1 hour.

4. 

   Step4:Take out the dough and roll it into 0.2cm thick slices. Cut into rectangles of the same size and put them in the middle layer of the preheated oven 180 degrees up and down. Bake for 20 minutes until the surface is golden

5. 

   Step5:Stuffing making - room temperature softened cream cheese and butter are stirred evenly, sugar powder and Matcha powder are added and put into flower mounting ba

6. 

   Step6:Cut a small mouth about 0.5cm with the mouth. Squeeze the filling on one biscuit and cover the other one