Chinese Food
Matcha biscuit
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Cooking ingredients
Cooking Steps
Step1:Cut butter into small pieces. Let it soften at room temperature. Then add tea powder and sugar powder. Beat with a blender for 2 minutes until the butter is well mixed and fluff
Step2:Add in the yolk and stir evenly, then add in the flour. It's simple and can be agglomerated
Step3:Wrap the bags and refrigerate for 30 minutes
Step4:The baking pad is not sticky. The oven is preheated to 190 degrees
Step5:After taking it out, sprinkle a little flour on the console to prevent sticking. Use a rolling pin to roll the dough into a thick layer Zero point four Cm of dough. Press into various shapes with model
Step6:Put it on the top of the oven. Bake for 1520 minutes. Turn the edge a little yellow.
Cooking tips:1. High quality Matcha powder is very important. The better the Matcha is, the brighter the color will be; 2. Matcha will fade when it is exposed to light, so the baked biscuit is best placed in a sealed container with light barrier; 3. The dough is a little thicker. The pressed shape is best. It is best to use a blade to hold it in the baking tray. Otherwise, it is easy to change shape. There are skills in making delicious dishes.
