Cooking Steps

1. 

   Step1:Butter melts at room temperatur

2. 

   Step2:Matcha powder 5g. Sugar 40g read

3. 

   Step3:Mix the sugar, tea powder and butter, then add the egg liquid, mix well, then add the flour with low gluten, knead it into a dough, refrigerate it for 30 minutes, take out the dough, spread it with a rolling pin, and the thickness is about 3 mm

4. 

   Step4:Shape with mol

5. 

   Step5:Oven 150 degrees. Test for 15 minutes