Chinese Food
Matcha and raisin biscuit
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As the saying goes, failure is the mother of success. But don't worry. It can be done easily.
Cooking ingredients
Cooking Steps
Step1:Mix the sugar powder and Matcha powder.
Step2:Heat butter in water. (because it's better
Step3:Put the sugar powder and eggs in the butter and stir.
Step4:Pour the sifted flour into the butter. Mix well without flour.
Step5:Put the mixed flour into the fresh-keeping bag and let the fresh-keeping film set.
Step6:Shape the noodles with a kitchen knife. Refrigerate them for more than 1 hour.
Step7:An hour later. Take it out and cut it into small pieces. Then bake it in a baking tray.
Step8:There are two plates in the oven. Different flavors.
Step9:This one doesn't add eggs. Dad can't eat eggs and needs less sugar, so he looks a little ugly. Hee hee.
Step10:This is with eggs. I prefer this taste.
Cooking tips:As long as you work hard, the oven won't let you go wrong. There are skills in making delicious dishes.
