Matcha crispy recipe

Matcha crispy

(113360 views)

Cooking ingredients

high gluten flour:180g

low gluten flour:15g

low gluten flour:160g

Matcha powder:8g

Cooking Steps

Step1:With cream filling, it can make 24 oil skins, 32g pastry, 20g cream filling, 14g, 170 ℃, 30 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Preschool children

Chinese cuisine

How to cook Chinese food

How to cook Matcha crispy

Chinese food recipes

Matcha crispy recipes

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