Chinese Food
Super delicious Matcha biscuit
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Many people told me that biscuits are too bitter and will disperse. Because Matcha has a bitter taste. Some people think it's too bitter and can put some less. Like 78g, it can also disperse. Some people also say it will split and disperse. Maybe it's because butter is a little too much when it's being sent. It's just a little white when it's being sent. You don't have to send it very badly. You'll learn more and more about pastry. Cause to scatter after baking. There are other problems. I will reflect on my formula. Try to achieve zero failure
Cooking ingredients
Cooking Steps
Step1:Butter softened by wate
Step2:Soften and add sugar. Beat until slightly hair
Step3:Beat up the egg and pour it into the butter. Mix wel
Step4:Matcha and flour are sifte
Step5:Pour in butter three times. Pour and stir once to avoid unevenness of flou
Step6:Give full play to your bravery. Knead the dough. To knead to three lights (hand light, bowl light, dough light
Step7:Wrap the dough with plastic wrap and put it into the frozen layer. It will be frozen for an hour or two
Step8:Slice after freezing. Place in oven. Top and bottom 160 ℃. Bake for 20 minute
Step9:Take it out and put it aside immediately after baking. Remember to turn it all over. Only when it's cool can it be crisp and refreshin
Cooking tips:Everyone's oven performance is not the same. If it's soft, it's not enough time. You can add 510 minutes to the oven according to its performance. But the temperature should not exceed 160 ℃. Just. meeting. Scorch. There are skills in making delicious dishes.
