Matcha and almond biscuit

low gluten powder:190g sugar:45g Matcha powder:10g almond slices:60g egg:one butter:130g milk powder:20g https://cp1.douguo.com/upload/caiku/d/4/e/yuan_d43d3a8bbda926df2e8ea18f4b3f827e.jpg

Matcha and almond biscuit

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Matcha and almond biscuit

Cooking Steps

  1. Step1:Butter softened and sugar powder stirred evenl

  2. Step2:Add an eg

  3. Step3:With almond slice

  4. Step4:Sift in the tea powder and mix evenl

  5. Step5:Sift in milk powder. Mix the flour with low gluten to form a dough

  6. Step6:You can put oil paper or plastic wrap in the biscuit mold and freeze it for an hou

  7. Step7:Take out the refrigerator and cut it into 5cm piece

  8. Step8:Preheat the oven. Heat it up 180 degrees. Heat it down 170 degrees. 15 minutes should be based on your own oven

  9. Step9:Out of the pot. 36 yuan in tota

  10. Step10:Very fragran

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Matcha and almond biscuit

Chinese food recipes

Matcha and almond biscuit recipes

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