Chinese Food

Cooking Steps

1. 

   Step1:Butter softened and sugar powder stirred evenl

2. 

   Step2:Add an eg

3. 

   Step3:With almond slice

4. 

   Step4:Sift in the tea powder and mix evenl

5. 

   Step5:Sift in milk powder. Mix the flour with low gluten to form a dough

6. 

   Step6:You can put oil paper or plastic wrap in the biscuit mold and freeze it for an hou

7. 

   Step7:Take out the refrigerator and cut it into 5cm piece

8. 

   Step8:Preheat the oven. Heat it up 180 degrees. Heat it down 170 degrees. 15 minutes should be based on your own oven

9. 

   Step9:Out of the pot. 36 yuan in tota

10. 

    Step10:Very fragran