Chinese Food
Matcha milk cover
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㊙️ Self made small fresh Matcha milk cover. Zero addition ‼️ It's good to drink the tea without friends. It's light green with white milk cover. It's small and fresh. It's woody. The beauty controllers must not miss it A kind of
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Pour milk into the milk pot. Heat the milk on a low heat and put it into black tea
Step3:Stir while boiling. Prevent the milk paste pot from boiling. Turn off the fire after 5 minutes
Step4:Turn off the heat and pour in the Matcha powder. Stir until it is fully blende
Step5:Filter out the red tea leave
Step6:White sugar into light cream. Beat to 8 with electric beater and distribute. Put into mounting ba
Step7:White sugar into light cream. Beat to 8 with electric beater and distribute. Put into mounting ba
Step8:Put a spoonful of honey red beans in the cup. Pour in milk te
Step9:Squeeze on a layer of cream. Sift the tea powder on the surfac
Step10:A cup of homemade Matcha milk cover is finished.
Cooking tips:The homemade Matcha milk covers the desserts. The sweetness you make can be controlled by yourself. It's very emotional as afternoon tea. It makes life full of ceremony ‼️ There are skills in making delicious dishes.
