Cooking Steps

1. 

   Step1:Melt butter in hot water and stir with sugar powde

2. 

   Step2:Add egg mixture in three times and sti

3. 

   Step3:Sift the flour into the tea powder and mix i

4. 

   Step4:Stir in chopped cranberries twic

5. 

   Step5:Sift the low gluten powder into dough in four time

6. 

   Step6:Prepare the fresh-keeping film, knead the dough into strips, wrap it up, shape it, refrigerate it for 25 minutes, then take it out and cut it into piece

7. 

   Step7:Spread the oilpaper, put the biscuit in the oven and bake at 170 degrees for 8 minutes, then take it out and turn it over for another 8 minutes

8. 

   Step8:Finished produc