Chinese Food
Matcha biscuit
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In recent years, Matcha is more used in processing industry. However, stone mill, an ancient traditional processing mode, can't meet the supply of Matcha due to the limited output of production equipment. Therefore, there is a modern production technology, such as ball mill, which replaces stone mill with machine. It greatly improves the production speed, reduces the cost and makes Matcha, an ancient luxury, go to the general public.
Cooking ingredients
Cooking Steps
Step1:First soften the butter at room temperature, then beat it with sugar until it expands. The color turns white.
Step2:Add egg white in 23 times. Beat with blender until creamy.
Step3:Low gluten flour, baking powder, almond powder, mix in advance, then sift into the batter.
Step4:Mix well. Then add the sifted Matcha powder and mix well to make Matcha dough.
Step5:I chose a small wooden box mold for this biscuit. Put the dough in a small box. Wrap it with plastic wrap and refrigerate it for about 30 minutes.
Step6:Take out the frozen dough from the mold. Cut it into the required size and thickness with a knife. Preheat the oven in advance. Spread oil paper on the baking tray and arrange the biscuits.
Step7:The temperature is 160 ℃, the middle layer is roasted for 20 minutes, the fire is turned off, and the remaining temperature is about 10 minutes.
Step8:When baking, you can adjust the temperature and time according to the specific situation of your oven. Pay attention to observation. Do not scorch.
Cooking tips:According to the difference of Matcha powder, put more or less properly. Adjust according to personal taste. There are skills in making delicious dishes.
