Matcha cookie

butter:8 egg:8 low gluten flour:8 Matcha powder:8 sugar:8 Cranberry:8 https://cp1.douguo.com/upload/caiku/1/2/f/yuan_12db1620223dbe3f1015af42d0ad38ef.jpeg

Matcha cookie

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Matcha cookie

Cooking Steps

  1. Step1:Cut some butter and melt it in a bow

  2. Step2:Add some sugar to mel

  3. Step3:After mixing, put in a proper amount of egg liquid (egg white and yolk are required). Mix until it is fully integrate

  4. Step4:Bask in some flour and mix it (the amount that won't stick to your hands). Then put the Matcha powder and cranberry into it and knead them together. Knead them into a round shape and freeze them in the refrigerator. Then cut them into the shape you like and bake them in the oven (about 150180 degrees. Bake for 15 to 20 minutes)

  5. Step5:Loadin

Cooking tips:I don't like to fix the weight of various materials. It's easy to be flexible and have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Matcha cookie

Chinese food recipes

Matcha cookie recipes

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