Matcha cake

Matcha:1tsp butter:75g low gluten powder:140g sugar powder:35g yolk:2 sugar:moderate amount https://cp1.douguo.com/upload/caiku/2/7/1/yuan_278ff4d334f95c19ac609de3ef1f7181.jpg

Matcha cake

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Matcha cake

Cooking Steps

  1. Step1:Sugar powder Matcha powder mi

  2. Step2:Mix in butter. Beat. Beat until butter expand

  3. Step3:Add in the yolk and beat well. One by on

  4. Step4:Sift in flour, knead, roll flat, and the thickness is about 1c

  5. Step5:Cut into piece

  6. Step6:180 degrees. Bake for 10 to 20 minutes. Sprinkle with suga

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Matcha cake

Chinese food recipes

Matcha cake recipes

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