Chinese Food

Cooking Steps

1. 

   Step1:Sugar powder Matcha powder mi

2. 

   Step2:Mix in butter. Beat. Beat until butter expand

3. 

   Step3:Add in the yolk and beat well. One by on

4. 

   Step4:Sift in flour, knead, roll flat, and the thickness is about 1c

5. 

   Step5:Cut into piece

6. 

   Step6:180 degrees. Bake for 10 to 20 minutes. Sprinkle with suga