Chinese Food
Taste of Matcha and honey bean biscuits in spring
(89926 views)
Matcha and peas are a perfect match. Green represents spring. It's very simple and tastes great.
Cooking ingredients
Cooking Steps
Step1:Soften butter in advance. Add sugar and grab evenly. Pour in the mixed egg liquid
Step2:Add the peas. Stir well
Step3:Sift in low flour and Matcha powder and mix with chopsticks to form cotton floss. Then knead the noodles directly by han
Step4:Smooth dough.
Step5:Then roll the dough into round strips. Of course, it can have other shapes Wrap it with oil paper and put it into the freezer for one hour.
Step6:Take out the slices and put them in order. Make sure to leave a gap in the middle. The biscuits will swell when they are baked
Step7:Put it in the middle of the oven for 160 degrees. 25 minutes
Cooking tips:There are skills in making delicious dishes.
