Cooking Steps

1. 

   Step1:Melt butter in water. Add sugar powder, egg and low gluten powder and mix well.

2. 

   Step2:Add the tea powder. Mix well.

3. 

   Step3:Knead into a dough. Add crushed cashew nuts. Knead evenly.

4. 

   Step4:Put the dough in the mold. Shape.

5. 

   Step5:All kinds of shapes. Put them in the oven. Bake at 175 ℃ for 15 minutes.

6. 

   Step6:Finished products

7. 

   Step7:Swing the dis