Cooking Steps

1. 

   Step1:Beat butter naturally. Then add sugar powder and continue to bea

2. 

   Step2:Break the eggs into liquid, low gluten flour, Matcha powder and milk and add them to the butter. Continue mixing with the blender.

3. 

   Step3:Put the mixed Matcha dough into the flower mounting bag. Spread a piece of oil paper on the baking tray and squeeze it on the oil paper. Put in the preheated oven. Heat to 180 ℃ for 10 minutes. 150 ℃ for 15 minutes.

4. 

   Step4:Baked biscuits on a plat