Red with green shiny Cranberry Matcha biscuit

low gluten flour:120g butter:70g sugar:25g whole egg liquid:15ml about 50ml an egg Cranberry dry:the amount of mouth you like Matcha powder:the amount of mouth you like https://cp1.douguo.com/upload/caiku/3/b/1/yuan_3b37321f50fdf443240a672b3b2921d1.jpg

Red with green shiny Cranberry Matcha biscuit

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Red with green shiny Cranberry Matcha biscuit

Into love. -

Cooking Steps

  1. Step1:Butter + sugar + whisk quickly + egg liquid + stir evenly. It's hard to get rid of Rehmannia oil in winter. It is recommended to operate the air conditioning room.

  2. Step2:Sprinkle dried cranberries + mix well + sifted low gluten flour + Matcha powder + mix well.

  3. Step3:Fixed forming. It is recommended to refrigerate for about an hour.

  4. Step4:Slice evenly.

  5. Step5:Loading.

Cooking tips:Heart. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red with green shiny Cranberry Matcha biscuit

Chinese food recipes

Red with green shiny Cranberry Matcha biscuit recipes

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