Chinese Food
Matcha biscuit -- a little refreshing in the afternoon
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Matcha biscuits are much fresher than ordinary butter biscuits. The autumn afternoon is long and warm. I made this very delicious and simple snack at home. Waiting for a good Ding in the oven. It's like waiting for the flowers to bloom. Then the fragrant biscuits are ready. This biscuit is delicious and easy to make. It has almost no failure. Besides, the taste can be adjusted according to your own preference. It is willing to be fresh. The natural flavor of Matcha is rich. It's less sugar. It's willing to be sweet. It's more sugar in the process of making. Before baking, you can also put some sugar on the dry surface of the biscuit. No matter what. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Egg yolk, Matcha powder, milk powder and sugar. If you feel dry, you can put less water. I use three yolks. I can also use one whole egg.
Step2:Butter softens at room temperature. Put in flour. Knead it by hand.
Step3:Mix the Matcha mixture with butter and flour. Don't rub it too long.
Step4:You can make biscuits by rolling them out half a centimeter. The thickness can be a little thinner.
Step5:Put the Matcha biscuits on the tin paper with space. The oven is 150 degrees. 12 minutes.
Step6:That's good.
Cooking tips:There are skills in making delicious dishes.
