Margarite biscuits -- tea flavor

low gluten flour:100g corn starch:70g butter:100g cooked yolk:2 sugar powder:30g salt:1g Matcha powder:8g https://cp1.douguo.com/upload/caiku/f/c/1/yuan_fc100e75e69d2a24efb901d4728f5e21.jpeg

Margarite biscuits -- tea flavor

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Cooking Steps

  1. Step1:Butter melts and softens at room temperatur

  2. Step2:Beat the softened butter with yolk, salt and sugar until it is bulk

  3. Step3:Sift the low gluten flour, corn starch and Matcha powder into the butte

  4. Step4:Stir well (don't stir, so as to avoid cramping and affecting the taste) and then use hands and a lower dough until the surface of the dough is smooth and does not stick to hands

  5. Step5:Knead the dough into a small ball. Then press it with your thumb. There will be natural cracks on the edge of the biscuit

  6. Step6:Spread oil paper on the baking tray. Preheat the oven at 170 ° for 25 minute

Cooking tips:Each oven has different tempers. There will be differences in temperature and time. There are skills to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Margarite biscuits -- tea flavor

Chinese food recipes

Margarite biscuits -- tea flavor recipes

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