Step1:Butter melts and softens at room temperatur
Step2:Beat the softened butter with yolk, salt and sugar until it is bulk
Step3:Sift the low gluten flour, corn starch and Matcha powder into the butte
Step4:Stir well (don't stir, so as to avoid cramping and affecting the taste) and then use hands and a lower dough until the surface of the dough is smooth and does not stick to hands
Step5:Knead the dough into a small ball. Then press it with your thumb. There will be natural cracks on the edge of the biscuit
Step6:Spread oil paper on the baking tray. Preheat the oven at 170 ° for 25 minute
Cooking tips:Each oven has different tempers. There will be differences in temperature and time. There are skills to make delicious dishes.