Chinese Food
Tea cake
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When I went to Lushan, I tasted the special snack of Lushan - tea cake. Although the tea cakes in Lushan are not all made of tea, they are named tea cakes because they can be used with Yunwu Tea with Lushan characteristics. Lushan tea cake has many flavors, such as Yunwu Tea, osmanthus, milk fragrance, rose, salt and pepper. I'll make a Longjing tea here first. It's just the time to eliminate the endless tea leaves in my family
Cooking ingredients
Cooking Steps
Step1:Take 10g tea. I use Longjing tea. Other tea such as Yunwu Tea and Biluochun.
Step2:Use your hand to crush the tea, or put it into the ground platinum.
Step3:Oil + sugar + egg mix well. Bubble out.
Step4:Add the sifted flour, baking soda, milk powder, and mix them with a scraper.
Step5:Use a small spoon to take out about 8g-10g dough and put it on the baking tray covered with oil paper. Make it round. Finally, a small amount of egg liquid can be brushed for beauty. I didn't brush it because I didn't brush the Lushan tea cak
Step6:Preheat the oven. Put it in the oven 180 ℃ for 20 minutes.
Cooking tips:There are skills in making delicious dishes.
